Die Nase des Glendalough Whiskey Double Barrel kann nicht anders als warm und aromatisch genannt werden: Feigen, irischer Christmas Pudding, Rosinen. Marke, Glendalough. Alkoholgehalt, 42 % Vol. Kategorie, Single Malt Scotch. Liquid Volume, Milliliter. Einzelteile gesamt, 1. Ein Single Grain Whiskey aus Gerstenmalz und Mais, der während einer vierjährigen Prozedur in der Craft-Distillery Glendalough entstand. CHF inkl.
Glendalough DistilleryGlendalough Double Barrel ist ein außergewöhnlicher irischer Single Grain Whiskey. In reiner Handarbeit wird aus besten Zutaten und mit viel Können ein. Den Glendalough Whiskey gibt es bisher als 7-jährigen und jährigen Single Malt sowie einen Single Grain Double Barrel. Diese zeichnen sich durch einen. Entdecken sie die Welt der Whiskeys von Glendalough mit dieser Tasting-Box. Im Set enthalten: 1x Glendalough Double Barrel Single Grain Whiskey % 0.
Glendalough Whiskey WHISKY SPECS VideoGlendalough Double Barrel Whiskey Review Tasting Notes: Glendalough 25 Year Old. Vital Stats: 46% ABV. Aged 15 years in ex-bourbon casks, 10 years in Spanish ex-Oloroso casks, and finished in virgin Irish oak. The first Irish single malt aged in Irish oak. bottles were produced, only bottles are allocated to the U.S. ml $ Whiskey Review Round Up: Glendalough Irish Whiskey. Irish. Reviews. By Jim Bonomo / July 5, Glendalough Distillery, just south of Dublin, Ireland, was founded by five friends with a love and passion for the tradition of Irish Whiskey. The monk proudly pictured on Glendalough’s revamped bottle design pays tribute to the monastic settlements that peppered this region during medieval times, but the whisky in the bottle is a far more modern take on such classic liquid. Glendalough Single Malt Irish Whiskey 25 Years Old – This whiskey actually beat the Pot Still bottling to the Irish oak party; it’s aged in bourbon casks, then finished in oloroso sherry casks followed by a final dusting in virgin Irish oak. Unlike the Pot Still, there’s no mention of time spent in any of the above, but it adds up to 25 long years. This is the earliest drink ever to be distilled, the father of Irish whiskey and the ancient ancesto. The Glendalough Distillery was among Ireland’s first craft whiskey producers. It was founded by 5 friends with a mutual love of Irish whiskey and steeped in the lore and legend of Ireland. The. Glendalough Double Barrel Irish Whiskey is a single grain Irish whiskey, initially matured in American bourbon barrels before enjoying a finishing period of six months in Spanish Oloroso Sherry casks. This comes bottled at 42% ABV, brought down to this strength by Wicklow mountain water.4/5. 11/8/ · I also want to applaud Glendalough for their very prompt reply to answering my questions I had about the liquid. The whiskey is bottled at 43% but there was no mention of colouring or chill-filtration. A quick message via Instagram and the reply came back that this is untampered with, bar the reducing water. All good. The search for the perfect whiskey highball ends here. Take a tall glass and fill it to the brim or beyond with ice. (the bigger the chunks the better - one large chunk is best). Pour in oz. Glendalough Pot Still and top with soda water. We think ratio of whiskey to soda water is perfect to open up the depth of the Irish oak flavor within. Let me get one thing out of the way before I state my review: Black Bush is my go-to when I'm at home. Glendalough plants seven oak saplings in place of every tree they fell. As with most whiskeys, I tried some neat at first. It tastes far better than it smells, bringing forth a true middle-of-the-road Irish Whiskey. Outburst Deutsch bottles were produced, and the U.
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Went through an irish whiskey experimental stage. Currently trying out bourbons. Went looking for a bottle of irish whiskey for St.
Patrick's day. Not a fan of too biting or too sweet. Recognized the bottle from a review I read recently. As with most whiskeys, I tried some neat at first.
My one complaint is that this is such a nice sip, I can't bring myself to add ice or a splash of water. Hits the perfect notes for me.
Smooth but not bland. Not overly complex but sometimes that's a good thing. Big fan. This is a wonderful idea to produce the great work. I tried and really enjoyed.
Ok, I hate to be that one guy, but I nearly hated this whiskey. There was no good flavor to be found for me. Straight, some water, on the rocks, nothing worked.
I'm going to give it a 2 star because I'm hoping I got a bad bottle. Yes, I'm a bourbon fan most of the time, but I had high expectations that weren't met.
It really is possible that it's just my tastes aren't sophisticated for this, but I was let down. I've had more expensive whiskey that I enjoyed a lot less.
Smooth, sweet and buttery, with a little spice. Not your average Irish but worth every penny. Paul Kirmmse Whaletown,BC.
I discovered this in the duty free shop in Shannon Airport. I was greeted by a young fellow handing out samples one of which I tasted.
Water Source: Wicklow Mountains. Stills: 1 l still used for both wash and spirit runs. Capacity: litres of alcohol per annum.
Skip to the end of the images gallery. Skip to the beginning of the images gallery. Glendalough 7 Year Old.
All good. On the nose: Very cereal-driven — a lot of raw malt here. Earthy, but with a strong new make note. Then a powerful wave of clove rock.
Burnt sugar and vanilla custard. Cask char and strong wood notes along with dried green and black tea leaves.
Water makes the clove even more pronounced, with a smattering of cinnamon. In the mouth: An oily and very spicy arrival. Raw malt, clove oil and prickly spice heat of ginger, pepper and dry oak tannins.
The finish is surprisingly long, very much spice heat with those green herbal notes lingering. Almost cough tincture-esque. Water makes things a little sweeter on arrival, but still, the spice and oak dominate.
I just wish Glendalough had shown more patience here. This is a whiskey that has promise, but for me, is just not ready right now.
Personally, I think that it is definitely better than the Teeling Pot Still first-release, but not quite as good as the Dingle Pot Still first release.
Of course, the one thing all these whiskies have in common is that they are young. Unsubscribe at any time. Thank you You have been added to our mailing list.
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